The “La Brasserie de la Nive” restaurant is open from Monday lunch time to Friday lunchtime, offering traditional brasserie fare. We place the emphasis on a convivial atmosphere and the pleasure of dining. The restaurant can be adapted to all your requirements and is ideal for business meals or family events. Enjoy a relaxing moment on the banks of the Nive, in the restaurant or on the terrace. From 6.00 pm to 10.00 pm on Fridays, Saturdays and Sundays, the hotel bar offers a home-made "Snack Corner" option.
Come and try our combined dishes at lunchtime, Monday to Friday!
+ Gourmet coffee (or tea)
+ 1 drink of your choice:
Vittel water or Perrier “fine bubbles” water (50 cl) or a glass of wine
Assiette Terre & Mer
Serrano Jambon, Fish (according to the catch), Spanish sauce, sautéed vegetables.
Assiette Un dimanche à la maison
Vegetable soup, roast chicken, “sauce diable”, Swedish-style potatoes.
Assiette Brasserie Parisienne
Salmon quiche, Blanquette of veal with old-style mustard, rice.
Assiette Nona Maria
Bruschetta with crispy vegetables and preserved onions, pasta boscaoila, cheese biscuit.
Friday, Saturday and Sunday, 6.00 pm to 10.00 pm in the hotel bar.
Main dish + Dessert + 1 hot drink (coffee, tea or herbal tea) + 1 drink of your choice: Still or sparkling water (50 cl), a glass of wine, beer or a soft drink (Alain Millat fruit juice)
- Vegetable quiche
- Goat’s cheese and chorizo pastry
- Serrano ham & Sheep’s cheese toasted sandwich
- Sauteed chicken
- Fruit duo
- Millhassou chocolate mousse with prunes
- Fromage blanc and fruit coulis
Information and booking: +33 5 59 52 84 22